RESERVA CAVA

Our Reserva cava ages quietly in the cellar for at least 18 months, developing aromatic richness, a creamy texture and greater complexity.

BRUT NATURE CAVA

Brut Nature is the driest style of cava. It contains up to 3 g of sugar per litre, with no added sugar, for a crisp, dry finish.

CAVA AND OTHER SPARKLING WINES

Discover our Brut and Semi-Seco cava, alongside our semi-sweet rosé sparkling wine.

Brut cava contains up to 12 g of sugar per litre. Semi-Seco cava has a sweeter profile, with 32–50 g per litre.